Kitchen Cook Resume Samples

Guide the recruiter to the conclusion that you are the best candidate for the kitchen cook job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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• Perform all assigned side work to include replenishing/restocking work station with supplies
• Perform all duties at a higher level of accuracy and speed than a Assistant Cook
• Meets with Assistant Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Work flexible hours including evenings, weekends, and holidays
• Demonstrate working knowledge of basic cooking and preparation methods
• Perform all other job related duties as requested
• Read, measure and execute recipes

• Perform work assignments to meet proper quantities within a necessary time frame
• Perform any other job related duties as assigned
• Highly motivated self starter focused on quality, organization, cleanliness and teamwork
• Maintain cleanliness of work area at all times
• Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line
• Flexible schedule to include nights, weekends, and holidays
• Maintain safe food handling procedures at all times

• Assists in overseeing cook I/II is performing his/her job functions for all aspects of Banquet Event Orders
• Provide a service for others, and provide expertise based on information keyed, gathered, studied, processed or reviewed
• Performs any other related duties as assigned
• Expedite all prep work in timely manner
• Performs other related duties as assigned
• Work varied shifts, including weekends and holidays
• Maintains organization, cleanliness and sanitation of work areas and equipment

• Demonstrate working knowledge of basic cooking and preparation methods
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams
• Have a complete knowledge of MSDS location, cleaning products, equipment, PPE (Personal Protection Equipment) and supplies
• Ensure quality standards and cost control measures are followed
• Work flexible hours including evenings, weekends, and holidays
• Interact with fellow Team Members in a cooperative manner
• Communicate clearly using appropriate language and conduct when engaging Guests and Team Members
• Responsible for all routine opening, during-service, and closing functions and checklists

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Fry Cook-main Kitchen Resume Examples & Samples

• Assist, Pantry Workers and Kitchen Helpers as needed in execution of service
• Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups
• Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees

Master Cook-blossom Kitchen Resume Examples & Samples

• At least 2 years of experience as a Master cook in a similar high-volume environment
• Have a highly motivated and energetic personality
• Skillfully and knowledgeably work each kitchen stations

First Cook-kitchen Resume Examples & Samples

• Ensuring high quality and consistency of food preparation and presentation as per Fairmont minimum standards
• Consistently adhere to hotel standards
• Responsible for a clean workstation and the minimization of wastage
• Responding positively and in a timely manner to all internal and external guest requests
• Actively participate in The Fairmont Chateau Whistler Resort's environmental program and department specific initiatives in working towards sustainable operations

Kitchen First Cook Resume Examples & Samples

• Receiving, storing, and preparing any food items needed in our numerous kitchens
• 3 - 5 years experience working in a fast paced kitchen
• Safe Food Handling Certification

Cook / Kitchen Positions Resume Examples & Samples

• Candidates will be matched to positions based upon experience & qualifications
• Please indicate your preference and availability in your cover letter
• Job responsibilities vary based upon position and will be discussed during the interview process
• Red Seal Journeyman Certificate

Asst Cook Main Kitchen Sign on Bonus Resume Examples & Samples

• Replenishes assigned work station with hot and/or cold foods by transporting prepared food from the kitchen to the proper area in a timely manner
• Maintains cleanliness of designated areas as directed in accordance with established health and safety standards
• Adheres to regulatory, departmental and company policies
• Must be able to follow a recipe
• Must be able to speak, read and understand instructions in English
• Ability to provide excellent guest service skills
• Highly organized and detail oriented
• 0 to 5 years of experience required
• Culinary Certificate preferred

Cook-banquets Bakery Kitchen Resume Examples & Samples

• Breaks down palates, cleans and organizes freezers and refrigerators
• Must be regularly checked by supervisor to ensure proper handling of equipment or tools and proper lifting techniques
• Checks dates on all products
• Refills sugar and flour containers
• Retrieves equipment and trays
• Works in an appropriate non-hazardous manner avoiding self injury and unsafe work methods
• 21 years of age

Cook-banquets Kitchen Resume Examples & Samples

• Obtains food items from warehouse, cook/chill and distributes appropriately to kitchen staff
• Properly rotates food in coolers and freezers. Dates all new products
• Monitors and notifies supervisor when stock items fall below par levels
• Maintains organization, cleanliness and sanitation of work areas and equipment
• Possess skills to expedite clerical processing, perform a service, evaluate information, and take action based upon information to complete a task or assignment or activity
• Previous experience in a high volume kitchen in a 4 or 5 star resort or hotel is strongly preferred
• Must be able to address stressful situations with clients with dignity and the utmost tact and politeness

Cook-main Kitchen Resume Examples & Samples

• Set-up and breakdown of various cooking stations
• Work in all kitchen areas as assigned
• Ensure all products are rotating based on first-in, first-out philosophy
• Apply basic and advanced knife skills required for service such as carving cooked meats
• Exhibits a solid knowledge, understanding and application of various cooking techniques
• Assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees
• Test the temperature of food at specified intervals. Must be able to properly use a thermometer
• At least 2 years previous experience in basic food preparation
• Ability to read, translate and execute recipes, basic product and cooking techniques preferred
• Working knowledge of understanding health department regulations and fully comply with sanitation standards
• Working knowledge of proper cooking temperatures and appropriate corrective actions for all foods
• High School Education or equivalent required

Kitchen Second Cook Resume Examples & Samples

• Consistently offer professional, friendly and proactive guest service while
• Preparation (mis en place) of items as instructed by the Sous Chef and Chef de Partie
• Enforce a safe work environment for all colleagues and guests by upholding the safety rules provided by The Fairmont Banff Springs and the Kitchen Department
• Foster an environment of cooperation within the department, and between other departments within the hotel, encouraging participation and input from all colleagues, while promoting professional work habits that will ensure that the department is being guided at all times by Fairmont's Mission, Vision and Values
• Previous pastry/bakeshop experience required

Master Cook-main Kitchen Resume Examples & Samples

• At least 2 years of Cook experience in a similar position
• Working knowledge of equipment to include, slicing machine, juicer, Cryovac machine, small wares equipment
• Working knowledge of weights, measures and various cooking techniques

Junior Cook-chinese Kitchen Resume Examples & Samples

• Prepare and present high quality staff food within company guidelines
• Keep working areas clean and tidy and ensure no cross contamination
• Communicate with other departments wherever necessary and maintain good working relationships

Cook Main Kitchen Resume Examples & Samples

• Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions
• Be prepared with the knowledge and skill required to be responsive to guests’ and team members’ needs and questions
• Pass all tests given including the training in order to retain the knowledge needed to be an effective team member
• Must successfully pass drug screening

Cook-main Kitchen Resume Examples & Samples

• Create order lists for recipe preparations
• Read recipes and gather all necessary items for recipe execution
• Check station before, during and after shift for proper set-up and cleanliness
• Organize and prioritize work, and meet deadlines
• Knowledge of the MSDS program

Kitchen Notes Cook Resume Examples & Samples

• Prepare plated style items
• Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume fine dining restaurant operation
• Ability to perform culinary duties in open concept kitchen, handling guest requests efficiently and to the guests satisfaction
• Ability to prioritize, organize and follow up
• Culinary degree and/or formal training preferred

Cook-main Kitchen / Cafeteria Resume Examples & Samples

• Checks menu and recipes via standardize recipes
• Checks supplies of necessary ingredients
• Prepares meal selections such as hot cereal, soups, gravy, roast beef, pork, breads, and desserts, including pastries, cakes, and cookies
• Operates kitchen appliances such as range, tilting brazier pan, slicer, chopper, steamer, steam jacketed kettle, mixer
• Serves as back-up for other cooks
• May prepare special food items in accordance with special diet requirements
• May assist in related facilities services operations
• Prepares standardized recipes
• Performs quality and quantity checks
• Uses proper methods in receiving, handling, and storing products
• Uses production sheets according to procedures
• Avoids waste, assists in cost containment; trains and provides work direction to residents (inmates) in a kitchen work program at a County correctional facility, including such tasks as meal preparation, cleaning cooking/ eating utensils, cleaning floors, and set-up/ serving of food; performs related duties as required
• Under the direct supervision of the chef, prepares and portions food for patients, employees, and special functions. Prepares baked goods and desserts for cafeteria and patients
• Performs various baking tests for custards, muffins, and danish, and tests new recipes
• Schedules daily food preparations as patient and cafeteria menus dictate
• Assigned to supervise and assist in the operation of the patient tray line
• Assists in checking various perishable and nonperishable food orders
• May place weekly food orders for milk, bread, etc
• Responsible for the cleaning and proper use of equipment and reports repairs as needed
• Works alternate weekends and may assist in providing work direction to other kitchen employees
• Performs work of equal skill and responsibility as directed. May also perform work of a higher level in preparation for increased responsibility and may be requested to do work of lesser responsibility when the workload of the department so requires
• Two years of experience with full dinner cooking responsibility on a moderately large scale (e.g. health/ hospital setting - 300+ beds, business industrial setting - 500 meals)
• An approved equivalent combination of education and experience
• Equivalent of four years of high school with completion of on the job training in principles of food cooking

Kitchen Notes Cook Resume Examples & Samples

• Check portion control, weights and counts prior to function
• Keep walk-in, prep area and equipment up to Health Department and Pointe standards at all time
• Date all food containers and rotate as per Merritt Hospitality standards, making sure that all perishables are kept at proper temperatures
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages
• Must have basic mathematical skills and be able to adhere to recipes
• Eye/hand coordination needed to use all kitchen equipment

Advanced Level Cook-central Kitchen Resume Examples & Samples

• Supervise and assist with the proper plating of all meals
• Monitor all foods for quality of taste, texture and appearance
• Supervise and assist with inventory control and ordering, including production cost records, taking of inventory, assistance in planning inventory/production needs, placing of orders, monitoring/supervising delivery of orders
• Substitute for chef when absent
• High School education or equivalent,
• Training in a culinary arts school
• Good administrative, math and supervisory skills
• Some previous supervisory inventory control, ordering, and menu planning experience

Intermediate Level Cook-central Kitchen Resume Examples & Samples

• High School diploma, or GED – required
• Previous supervisory experience – preferred
• Knowledge of inventory control, ordering, menu planning, and quality control methods – preferred
• Strong written and verbal communication skills – required

Lead Kitchen Cook & Server Resume Examples & Samples

• Prep daily production list
• Ensure that all stations remain stocked before and during the meal period
• Keep kitchen, dish, and storage areas clean and organized
• Manage waste through portion control and holding staff accountable
• Notify direct report with food and supply orders, as needed
• Receive product be verifying invoice and freshness of merchandise
• Provide excellent customer service and work examples
• Assist with service of breakfast, lunch, and supper in a timely manner
• Basic math skills
• Basic understanding of Microsoft Office applications
• Has an ability to work in a high-energy and demanding environment
• Has a commitment to quality service, and food and beverage knowledge
• Possesses great organization skills
• Must have a great attitude and be open to direct feedback and direction
• Must be able to spend long hours standing and/or walking

Soco Kitchen Bar-cook Resume Examples & Samples

• Act with integrity
• Responsible for completing the preparation for high-volume functions, while cooperating with and assisting fellow culinary associates to ensure a smooth and efficient operation
• Demonstrate our value of teamwork by genuinely cooperating and assisting fellow associates
• Both at work and away from work, project a favourable image of the Restaurant and Hotel
• Must be energetic, enthusiastic and self-motivated, with the ability to work effectively in an innovative and multi-tasked environment

Cook-main Kitchen Resume Examples & Samples

• Aware of what is happening within the department
• Report any concerns to his Seniors
• Follow instructions and tasks delegated in a structured and timely manner- Assist other departments wherever necessary and maintain good working

Cook-kitchen Resume Examples & Samples

• 1 year cooking experience in restaurant / hotel / healthcare, preferably with therapeutic diets
• High school diploma, GED or equivalent experience
• Ability to read, write and communicate fluently in English, write and follow oral/written instructions and simple math
• Ability to organize time; promote teamwork to achieve CHOC's mission; understand and exceed customer expectation
• Willingness to cross-train within the Food Service Department
• 2+ years previous cooking experience in restaurant / hotel /healthcare, preferably with therapeutic diets
• AA or culinary degree
• Serv-Safe certification
• Bilingual; catering; computer skills

Cook-banquets Kitchen Resume Examples & Samples

• Follows the methods of food preparation and cooking, sizes of portions, mixing of sauces, and garnishing of foods to ensure food is prepared in the prescribed manner by the banquet chef team
• Organize functions and coordination of Banquet Event Orders(BEO)
• Expedites all Banquet Event Orders (BEO) in prescribed timely manner
• Evaluates all cooked food before serving by taste, appearance, and smell
• Communicates and coordinates with the banquet chefs in regards to production, preparation, cooking of food for BEO’s, food and equipment issues/shortages
• Assists in overseeing cook I/II is performing his/her job functions for all aspects of Banquet Event Orders
• Versatile in both hot and cold menu items
• Be able to work any station: fry, saute, broil, saucier, prep for hot and cold food, and putting away all products
• Maintains safety and health department standards
• Operates position without direct supervision of banquet chef team
• Attend training sessions and retains knowledge covered therein
• 3-5 years cooking experience in high volume kitchen, preferably in similar resort/hotel setting
• Mentor, teach, provide leadership, and serve as a resource to fellow cooks
• Knowledge of soup, sauces, meat, fish, poultry, casserole, and vegetable preparations
• Able to read, translate, and execute recipes
• Knowledgeable in proper food handling practice
• Comply with occupational, health, and safety standards (OSHA)